Thursday, March 20, 2014

Where has the time gone?!

WOMANIST

Life has been extremely busy lately. I started a new job February 24th, working for the government, so you know I try not to use their comps to blog and what not. LOL! I used to have to take my personal laptop to my old job, so I would blog at all. Not only did I start a new job, but my personal life has been really busy, so I just never made a commitment to sit down and blog. 

Something I've been thinking about lately is the fact that I've been to about 6 weddings in the past 2.5 years since dating the BF. I've missed 2  due to work and we've skipped 1, so that's actually a total of 9 which could have been attended. I've become THAT CHIC who's at every dag on wedding. Granted, I adore getting dolled up, but after a while weddings become boring especially when it's NONE of my friends who are the ones getting married. I find myself sitting enjoying the good (or not so good) food and attempting to make small talk with others at the table. FYI: I'm absolutely horrible at small talk and talking to strangers, I'm not comfortable around people I don't know. So with another wedding to attend in May, a friend of my own actually, I've decided to skip the wedding. Well, one, since I just started my job, I don't want to take off of work so soon, it's not a good look, and secondly, I'm tired of weddings. It may be extremely selfish, but it's what I have to do to protect my sanity. I'd hate to turn into that bitter *female dog* like the women on Four Weddings who criticize and complain about every detail of someone else's wedding. So I'm putting myself on a wedding hiatus for maybe about 6 months or the next 2 weddings, whichever comes first, because the boos friends love getting married. Hopefully, I won't attend another wedding until my cousin's in the Bahamas, summer 2015. LOL! With that being said, it's really important as a woman to recognize the feelings you have. We experience a whirlwind of emotions and until we process them, it's easy for them to just spew out all over the place like a leaky water hose. Judge me if you like, it will make your life no better. Now moving forward...


DOMESTICATED

Story of my life. 
Story of my life, part 2.
I had Nando's for the first time with Jamie and our friend Ashley who moved to Dallas a while ago. This plate of 5 wings was $13, overpriced. The flavor of the wings were good, but the sangria was better. I'd definitely go back and get tipsy off of their sangria during happy hour.



The BF made bacon wrapped BBQ chicken sandwiches. YUM!
As a late birthday gift, my friend, took me to eat at Hot and Juicy in the district.  
My mom says I cook like a "mother hen" and I def agree, I cook like someone's grandmother. Here's chicken quarters baked and seasoned, can't even remember what I seasoned it with besides ginger. Purple potatoes from Whole Foods thanks to a gift card and Groupon, seasoned with salt, pepper, fresh rosemary, and grated parmesan. Tomato stew, broccoli, and cornbread.
The potatoes uncooked.
Tomato stew. I had to call my grandma about how to make this. I was craving tomato with cornbread since I had the cornbread with tomato relish in Harlem for my birthday.
So I must have added a little too much oil to my cast iron because that's what caused that ring indentation.  I covered it in maple butter which I got from Whole Foods and let me just tell you, it's absolutely amazing. 
My usual broccoli.
I cooked the rest of the potatoes I had in a skillet for breakfast and seasoned it the same way minus the parmesan.

Saturday, February 22, 2014

Thanks to Social Media and the Internet...

DOMESTICATED

...I made some fabulous food this week. I came up with these recipes thanks to stalking someone's Instagram and then putting my own twist to it and thanks to boredom at work and going through a bazillion Buzzfeed articles centered around food.

First there were sriracha wings, collard/kale greens, and shrimp. The sriracha wings were stolen from IG, I cooked baby wing portions in a pan on the stove on the medium-low heat sprinkled brown sugar on them, added sriracha, and then a little soy for salt. I turned the heat up later for a crisp. I used soy instead of salt to match the Asian sriracha hot sauce. Not to mention Bon Chon has a sriracha, garlic, and soy sauce mix for their wings, so I knew it paired well. The flavor was similar to teriyaki with the spicy and sweet mix. Next, greens, my mom's greens are the best greens I've ever eaten, then Carolina Kitchen is second. I actually bought the greens whole and had to clean them myself for the first time ever. I usually buy them in the bag, but that wasn't available at the store. I cooked my greens in the Crockpot for the first time ever too, for about 6 hours. Seasonings used were garlic, chicken bouillon, soul food seasoning, vinegar, hot sauce,  olive oil, bacon grease, and I used smoked pork. Everybody knows shrimp takes 2 seconds to cook, so I threw that on the stove last with butter, Phillip's seafood seasoning, and garlic and parsley seasoning. 
That same week I made salmon for a salad and seasoned it the same way as my wings...or so I thought, it was a bit more spicy, I presume I was little heavy headed with the sriracha, but it still tasted wonderful. 
My pride and joy is the breakfast spaghetti I made this morning. Again, while at work I read a Buzzfeed article specifically geared towards spaghetti and they had a breakfast spaghetti on there. I've been wanting to make more 1 dish meals instead of compartmentalizing my meals, here's your meat, here's your veggie, here's your other veggie, here's your grain. I was excited to try this and it came out wonderfully. I used whole grain noodles which I cooked al dente, then immediately shocked the noodles in cold water so they would stop cooking. While the noodles cooked, I had the bacon frying (3 slices), I only buy Hormel Black Label bacon, it's expensive but totally worth it, the maple flavor is the best. Once that was done cooking, I set it on a paper towel to drain the grease and let it rest. I then sauteed yellow sweet onions in the bacon greese and when they began to sizzle I threw in a handful of spinach to cook down. I then added the noodles and let them warm up, while chopping 2 slices of the bacon into pieces, I cut the last slice in half. I added some of the fancy cheese I still had from my adult grilled cheeses to the spaghetti mix, and then plated. From there I added 2 fried eggs to rest on top, and sprinkled parmesan cheese, the bacon pieces, and almonds I pulsed the day before for garnish. The half pieces of bacon were laid to the side. As far as seasoning, the only seasoning needed were salt and better for the fried eggs, and salt for the noodles once pulled out of the pan, I also failed to mention that I added bacon grease I have been saving to the noodles once I added them bacon to the onion and spinach mix. And now I present to you, GREATNESS!

P.S. Yesterday my superhero dad came up to fix my car and I finally got to make him my adult grilled cheese I teased him with weeks ago. I made the almond and honey one, hence why I had pulsed almonds laying around. I then made him a buffalo chicken grilled cheese. He was more than a fan, he loved it :) 



Wednesday, February 19, 2014

The Best Thing I Ever Ate...


While in NY for my 25th birthday, the boo thang and I stayed in Times Square. For myself, it was my first time staying in a hotel in NY because I usually stay with friends, so it was nice being in the thick of it all. The hotel we stayed at was extremely beautiful and it's funny how even hotels in NY are holes in the wall, then you walk in like "OMG! THIS was inside of here?!" Haha! Me being me, I found the hotel on LivingSocial, because I don't pay full price for much of anything these days. The room came with a bottle of wine and chocolates. The remainder shall be shown in pictures...
Right outside of our door.

We took the subway on our own. Our was pretty proud. When leaving, we entered the wrong train entrance though. It's not like DC where you go in the say way whether you're going towards point A or B, nah u gotta walk up the block to head to A and around the corner for point B. Learned the hard way while carrying luggage through the snow.



Look how beautiful the entrance is. The restaurant/lounge was to the right and they had the best friggin margaritas I've ever had in my life. I had 2 and was good and tipsy and they were $5 all night. *faints* I also had a warm spinach salad with mushrooms, tomatoes I think, and a bacon vinaigrette dressing and it had baby potatoes on the side. 
I couldn't come without snacks for the road and room though :) Good healthy snacks too. I'm pretty sure I picked out the best tasting pistachios (sweet chili) and almond (rosemary & black pepper).
They had the room READY for the doll, u see this? LOL! We stayed in the Theatre District.


A portion of the menu from Red Rooster in Harlem, NY. I wanted to go here because I watch Food Network all the time especially the show Chopped and there's this judge named Marcus Samuelson who is always on point with his critiques and knowledge of the food he tastes. He was on an episode of Chopped All Stars with other world renowned chefs and swept them under the rug easily. I was hoping to meet him while there, but apparently he was there earlier in the day. The staff kept saying he would likely return, but he never did :( Also, this restaurant was ran like a tight ship. We sat near the kitchen and didn't hear a peep of noise or banter coming from the back. Service was excellent.
Oxtail Pappardelle. The oxtail is underneath the noodle with the red wine reduction. The bread on the side with the pickled mushrooms was an added noted of flavor to the already flavorful dish. This was my far, the best meal I've ever had in my life. Before this, we were served cornbread with a tomato salsa. The cornbread came out resembling pound but be ye not deceived. This tomato salsa was glorious. Then we ordered drinks, I can't remember what kind of drink I ordered, but it had tequila in it, then on top of the lemon slice in my drink sat some Ethiopian spices, once mixed with the drink it took it to a whole different level.

The next day it snowed, so we got a late start as we waited for the snow to stop falling, but it was worth the wait to find this place :) Straight off of TLC. We were secretly on a tour of everything on reality TV. We saw Black Ink while in the cab on the way to Harlem too. LOL!
I had the strawberry shortcake, it's my all time favorite dessert. They're strawberry cheecakes looked beautiful too, but I wanted something lighter. I wanted to try Junior's cheesecakes because I seen they had a strawberry shortcake cheesecake and it would have went with the reality TV tour. <---Diddy

Tuesday, February 11, 2014

3 Years a Natural...

DOMESTICATED/WOMANIST

Transformation of My Hair
Year 1
My last relaxer was 3 years ago this month, the only reason I remember is because I had gotten it before my 22nd birthday dinner. I was excited to have my roots touched up and my ends trimmed so it could flow down my shoulders and swing in the wind. I hated having oils in my hair and wouldn't dare put "grease" in it. My GOD, NO! It needed to be light like a feather blowing in the wind, so as I sashayed down my imaginary runway it flew like a cap behind me letting everyone to my rear know "watch out bish! I'm coming through!" After that relaxer, I realized I wanted to start wearing my hair in big curls, but there were some issues: 1) I hated sitting under the dryer, for about 2-3 years I wouldn't do any style that required the hooded dryer 2) My hair wasn't thick enough for the relaxed hair to form the volume that I wanted. So achieving the style I wanted was what led me to "going natural". I at first rejected the term natural because I hated seeing women say they were natural as if they were apart of some elitist society. My hair was just my hair, I didn't feel the need to put a label on it, so I didn't. For the first year so February-December 2011, I transitioned the bad way, by straightening my hair so the new natural growth would match the relaxed hair. Remember, I liked for my hair to blow in the wind. I kept this up and then finally began watching Youtubes of women with natural hair and educating myself. I learned about heat damage and styles.

January 2012


Year 2
So in January, I attempted my first natural hairstyle, a bantu knot out. It was horrible! It took 36 hours for my hair to dry because I did it on wet hair and was just awful if I didn't reiterate that enough. When I realized that ish won't working for my hair, I began twist out. I did this every week for a year. Every week because my scalp becomes awfully dry and itchy, so I have to wash it every week to keep it from becoming disgusting. Every other day, I would moisturize and retwist my hair, a very arduous process. I believe I straightened my hair maybe 3 times during this year and had my ends trimmed twice. Also, during the summer time, I became antsy and wanted more relaxer cut out of my hair, but when I would finally settle on doing it, the stylist would be booked, so I went and bought sheers and trimmed about 2 inches off myself. Britney much?

Notice that straight piece that just refuses to curl thanks to heat damage.


Year 3
January, again, I straighten my hair because I know it's time for a trim and it's long and beautiful. It was the most beautiful I've ever seen my hair at this point. It was full, thick, AND straightened, everything I had been hoping for. I go for a trim at the salon and she tells me I have a lot of breakage, makes no sense to me, but she shows me a piece that needs to be cut and I give her the okay. She's cutting my hair as I stare in the mirror misty eyed and before I knew it, my hair no longer flowed down my back. I'm left with hair that barely touches my shoulders. After that catastrophe, I was too ashamed to wear my hair in the styles I usually wore because it wouldn't have as much volume or length, so I wore protective styles the entire year. I was determined for my hair to grow back and to also retain the length. I wore it in a bun off of my shoulders up high or in twists with the ends tucked ALL YEAR. I would take the twists out on the weekend and wear a twist out when going out, but it would be right back in a bun Monday-Friday. THIS made my hair GROW because I was no longer manipulating the hair strand and it was no longer susceptible to breakage due to touching my clothing or getting caught on other things, or the curls being tangled. So here I am about to embark on...
Can you see the look of pissivity on my face in the pic on the right?

Wore my hair in buns and twists for 13 months.

Year 4
I'm going to get my hair highlighted and straightened. In high school, I had highlights and my hair broke off something terrible, but this time around I'm natural and I know what I'm doing, so I'm expecting (insert: hoping for) different results. It's my 25th, I have to do something drastic right?

Thanks to Audra at Creative Images salon in Fredericksburg for making me fabulous.


Happy Black History Month!

Thursday, January 30, 2014

You Haven't Truly Felt the Extent of Your Blackness Until...

WOMANIST
...You've gone to work

"All the people on the planet, working the 9-5 to stay alive" -Beyonce

Something I've found myself battling recently is being Black in the workplace. I used to babysit in undergrad and also work for families who had children with autism, I would receive emails from the Psychology department about the families, call/email them, and then we'd set up a time to interview. I remember driving to this one woman's house, getting out the car, having her open the door, look confused at me and say "you're Tiffany?!?!" clearly astonished because I used my business (White girl) voice when I spoke with her on the phone. Why do I change my voice? Because I noticed that Black women in particular have slightly deeper voices than White women, so when I'm making a business call I tend to make my voice more high pitched and I'm sure to enunciate every word in my speech. Interesting how I contort myself even in voice to appease the masses. Nevertheless, I interviewed with her, she was excited about the ideas I presented in working with her boys, even said she would start using them, but never called me back.
Moving forward to more present day, I completed my internship for graduate program with a county government. I knew that in my field the vast majority of mental health counselors were White women and also White men as psychiatrists, combining that with the knowledge of "people hire people who look/act like them," I straightened my natural hair before going into my interview. On the first day of my internship there, I wore it natural. One of the people who worked there said, "your hair is different" all I could do was smirk. LOL! Now, when I'm at work it's always interesting when I say "good morning" to someone at work and they ignore me or I make the effort to smile at them while walking the halls and they ignore my neighborly gesture. It made me cold.

My struggle isn't as bad as that of my boyfriend, Justyn's. People see his face and automatically expect him to be defensive and angry. Myself, they just expect me to have an attitude and for my neck to roll when I speak. He tells me stories of things that have happened to him at work and I become completely enraged. I'm literally waiting for the day there's a company party when I can "accidentally" step on someone's toes as I also "accidentally" elbow them in the gut. Yes; it's that bad.

For some odd reason, I thought my Blackness would become muted with the more education I received. Little did I know, my education only made it worse because I began to climb out of the social despair others hoped to continue to see me wallow in. 

Words from Justyn...


The thing about being black in corporate America is that it’s not only a job but a responsibility, not just to yourself to maintain your daily living needs but a psychosocial responsibility to a race. Many times, I represent the only intimate contact that my white counterpart will have with other black people - black men in particular. The extent of these interactions and any in the future will be largely determined by their comfort level and acceptance.

The commencement of my journey in corporate America overwhelmed me with a passionate, hungry and ambitious personal charge ready to conquer the world, virgin to the struggles that lay ahead. With no prior knowledge of white-collar America (no pun intended) I confidently marched lock-step into my then new place of employment wearing all of my brains an undergraduate credentials on my sleeve, strategically coupled with my tailored power-suit, unaware of the humbling experience that was sure to come for me.  Being in a setting swirling with assumptions and prejudices, where silence is considered passive & un-intelligent as opposed to one possessing cerebral and meticulous observations, or even utilizing a vocal, opinionative approach in the name of disagreement is seen as brash and arrogant as opposed to confident and assertive, I naturally adapt and adopt a spirit of competitiveness. I’ve been given the “overzealous or contentious” label on several occasions in a myriad of settings as being “difficult to work with” for such actions while my white equivalent is applauded and rewarded for the same behavior, even in events of us mirroring similar actions and habits. Coming from a household where I was the man of the house, I was raised to intelligently speak my mind, speak up for myself and enunciate with conviction but those values that were developed in my youth have consequently been met with resistance in the form of “constructive criticism”, as if I’m only to be seen and not heard, leaving me with a bitter taste of confusion; my mind racing wondering if I am here because of my polished skills & expertise as compared to fellow white applicants and colleagues, or if I am filling a seat to meet a quota and fulfill some kind of branding or image requirement. The constant feeling of being treated as lesser-than has caused an internal struggle, forced to wonder if I belong or if I should just revamp my resume to take another crack at seeking a more appreciative employment setting…racking my brain with whether or not all of Corporate America is a world in which I conceived to be a barren tundra of unattainable plateaus and constant grappling with answer the call of my identity while combatting the adverse presumptions of peers, colleagues, and higher-ups. I have feelings of being painted with the same ghetto, uneducated, sex-crazed paintbrush, only existing as the “token”; thoughts of feeling sub-par, made to believe I was incompetent, lazy, and unreliable.  What more does a man have to prove after already triumphing over uncontrolled childhood perils, experiencing the bane of prejudice, and having to overcome life’s setbacks and discouraging curveballs, resulting ultimately in a college-educated, goal-driven, and seasoned adult? In light of such mental, social, and psychological auditing, the only feeling I am often left with is a chaotic emptiness; a feeling that only a few can relate to and even fewer would like to experience, daily. Having to undeservedly deal with similar situations, like when Mr. Officer steadily makes it his duty to profile while on patrol, when the taxi driver refuses to stop at your call for assistance, or when the store clerk unabashedly weaves in & out of clothing racks and mannequins tracing your steps through the aisles of Neiman Marcus has made me into a very observant, mindful, and peace-seeking citizen. It’s no secret that responsible, contributing assets of the community navigate the world constantly being reminded of the stereotypes that those around us are considering, and, of course, nobody leaves their biases at the door in the name of succeeding through a workday, which is challenging enough. With the weight of Black America and all other societal pressures burdening my professional advancement, I continue to overcome and progress through the murky waters of being a young Black man pacing through the labyrinth of Corporate America balancing the responsibilities I’ve acquired through gaining sustainable employment to myself, my people, and the hope that I know exists within the deep hallows of society. It’s easy to succumb to the skewed notions of my existence as my social opposite, seemingly harder to embrace the change sprawling about this volatile nation, but so much more of a reward to embrace and accept me not as a quota or statistic, but as a valuable asset helping to advance the lives of my community, refusing to be held back by the polluted images that pop culture and criminal statistics depict me to be. 


Monday, January 13, 2014

"I thought your blog was just going to be about food"

Yea, me too. Haha! I didn't realize I was going to be talking about race so much, but I guess that's why I called my blog "The Domesticated Womanist". If you've noticed I've been separating the topics by "womanist" and "domesticated" as it fits. So let this entry begin...

DOMESTICATED

Let's start backwards with dinner because it inspired my breakfast ideas...
Sweet potato loaded with chili (ground turkey, tomato paste, cup of water, yellow sweet grape tomatoes, green peppers, black beans, hot sauce, and season to taste) with greek yogurt and banana peppers. Please try not to judge my random baked egg roll, I had filling left that I needed to use. Alongside a spinach salad with my usual toppings. 
Whole Foods cheeses. Pretty darn expensive, but AMAZING! I was going for a gourmet grilled "Adult Grilled Cheese" so I was willing to pay the price for such. I've seen gouda on Food Network more than enough times and the other cheeses were available for tastings, so I knew what I was getting myself into. See the one on the bottom is $16.99/lb? faints All 3 are soft meltable cheeses. I also studied cheeses on Whole Foods's website here prior to buying, so I knew what I was looking for.
This is the product. I made 3 grilled cheeses in total for myself and Justyn. All 3 were a mixture of the 3 cheeses, two had almonds and honey on it, and the last one had thinly sliced pears on it. Questionable to you? Expand your palette ;) Salts and sweets mix super well together...like the sweet potato and chili above. 
Bottom: Chasin' Tails in Arlington, VA. This piece of Heaven is gator bites with cajun fries with some REALLY good sauce.
Top: Gumbo. I've only had gumbo once before and I'm telling you this stuff right here is the truth.
Right: 2lbs of shrimp, andouille sausage, corn, and potatoes
Head on. Get with the program.

This, I plan on cooking this week. I'm a stickler for texture with my food, so I'm thinking I'll marinate it, then make a crust and bake it to have a "fried" texture. I decided to give it a whirl because the last time I went to Chipotle they let me do a tasting of their tofu and it was MUY DELICIOSO! 
Whole wheat bagel with fat free cream cheese.
Left: Almonds and honey. See what I did there?
Right: Blackberries
Turkey bacon, same bagel situation, egg whites with some of the fancy cheese, and sweet potato hash. YES LAWD! FOR THE REST OF OUR DAYS! 
You jealous of my taste buds or nah?

Thursday, January 9, 2014

For Colored Girls Who Weren't Acceptable for the Black Men They Birthed.

WOMANIST

Interracial Relationships

Black man: post picture of his White girlfriend
Black man's friends: Man I need to join you.
Black man: Yea man, come on over.
Black man's friends: daps I need me one.

This is the type of convo I witness on Instagram and Twitter on a very unfortunate, consistent basis. Black men wearing their White women as if it's a badge of honor they just received from their Boy Scout troop leader. Finally, being able to conquer the insurmountable task of acquiring a White woman. Feeling pleased that after hundreds years of want and yearning, they finally look like the good guy for winning said White woman over. I remember being asked in a Multicultural Counseling class while in school, "how do you feel about interracial relationships" most likely because of my viewpoints on race in America. I replied which continues to hold true today, "I have no issue at all with interracial relationships, people have the right to love who they want to love, however, I do take issue with people who oppose their own race". Typically, the men who brag about bagging a White woman are the same ones who complain about Black women's "attitude" and the fact that she wraps her hair at night. "I want a woman who can rock a messy ponytail and doesn't wear a hair tie". Not so subtle, passive aggressive microaggressions. I'm an extremely open minded person when it comes to marginalization and love, I support LBGTQ rights, oppose heterosexism, and etc. However I will not support a Black man who feels as though Black women do not/can not meet his status of what a woman on his arm should like, considering his own mother is Black. 

Standards of beauty is what causes many women to feel that terrible unspeakable word, insecure. It's the fact that I had to stop clicking on random female's pictures on Instagram after men have liked their picture. If I fell into the trap, I would believe that I am only worthy of a "like" when I am dressed like Nicki Minaj in ashy pink lipstick and a blonde wig. For me, I don't have it as bad as other Black women, because I'm light skinned. My struggle is far less complicated than that of darker skinned women. It's virtually impossible to see someone who looks like themselves being idolized for their beauty. I've seen this happen only a few times and it's usually a man who is much older and more self actualized. Rarely ever do I hear a Black man say "I only date dark skinned girls" it's  usually he only dates light skinned girls. The opposite has been reigning true with women saying "you are acting so light skinned" when it comes men. Treating light skinned men as if they are less of a man and more emotional. Usually when I see a Black woman dating a White man, she's dark skinned....think about it.

I broached this topic yesterday in one of my group chats and my notifications went crazy.
A few quotables...
"I don't think the issue is so much interracial dating as it is unfair exclusions in dating. Being white doesn't preclude being "hood" and being Black doesn't preclude being "refined" just be a fair judge, that's all," 
"A lot of Black men are raised by independent Black women and then society ingrains in them that the way they were raised was wrong and the woman who did it is wrong too," 
"so men not wanting Black women has a lot to do with Black men," 
"I was at a lecture talking about how Black women in general have this hard exterior and we don't want anyone to think we need them. I'm a strong Black woman, I don't need any help, I don't cry, mentality pushes people away," 
response "The I can do bad all by myself, I think, comes in large part from the women ALSO being products of a mother only household," 
and "you have to think about how the men grew up. If they were fatherless, a Black women is all they know. They may or may not want that type of woman as a wife".

Written by: The product of a brown skinned mother and a light skinned father who raised her.